Find out the soil found in Arunachal Pradesh and the crops grown there in that type of soil.
Also write some soil conservation practices which are done here.
Answers
- the soil found is alluvial and crops like the tea grown.
Answer:
Yes! Here is your answer!
Explanation:
Soils vary considerably with terrain. Generally, however, they are acidic and, in mountainous areas, subject to erosion. The major soil types are inceptisols, entisols, and ultisols. River valleys are characterized by rich alluvial soils that are highly suited for agriculture.
Some major crops of Arunachal Pradesh are paddy, millet, wheat, pulses, potatoes, sugarcane, oilseeds, and maize. The agriculture in Arunachal Pradesh also comprise of production of few endemic vegetables such as sweet potatoes, brinjal, ginger, chillies, pumpkin, cucumber, and local cow pea. Fruit cultivation is also practiced in the agricultural sector of Arunachal Pradesh. The fruits that are cultivated include pineapple, apple, oranges, lemon, lichi, papaya, banana, plum, guava, cherries, peach walnut, and almond. Rice is the chief food crop in Arunachal Pradesh.
The subsistence system is an indigenous practice which uses the 'cut and burn' technique. Jhum cultivation and terrace farming are two major forms of farming practices commonly used by the farmers in Arunachal Pradesh. In Jhum cultivation, lands are composed by cutting down or burning the unwanted cultivation.