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• Find out the three chemicals that can be used for sanitizing/disinfecting the fruits and vegetables.
• Write the chemical composition of each one in the tabular format.
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(1) -- Among different chlorine disinfectants sodium and calcium hypochlorite are mostly used for postharvest disinfection of fruits and vegetables. These salts come under generally recognized as safe (GRAS) category and can be safely used as a surface disinfectant for food surfaces.
(2) -- A chemical compound is a chemical substance composed of many identical molecules (or molecular entities) composed of atoms from more than one element held together by chemical bonds. Two atoms of the same element bonded in a molecule do not form a chemical compound, since this would require two different elements
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