Find out the ways in which varied physical divisions influence the lifestyle of people. Also mention the climate , food and economic activities of the people.
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Into almost every anthropo-geographical problem the element of environment enters in different phases, with different modes of operation and varying degrees of importance. Since the causal conception of geography demands a detailed analysis of all the relations between environment and human development, it is advisable to distinguish the various classes of geographic influences.
Physical effects.
Four fundamental classes of effects can be distinguished.1. The first class includes direct physical effects of environment, similar to those exerted on plants and animals by their habitat. Certain geographic conditions, more conspicuously those of climate, apply certain stimuli to which man, like the lower animals, responds by an adaption of his organism to his environment. Many physiological peculiarities of man are due to physical effects of environment, which doubtless operated very strongly in the earliest stages of human development, and in those shadowy ages contributed to the differentiation of races. The unity of the human species is as clearly established as the diversity of races and peoples, whose divergences must be interpreted chiefly as modifications in response to various habitats in long periods of time.Variation and natural conditions.
Such modifications have probably been numerous in the persistent and unending movements, shiftings, and migrations which have made up the long prehistoric history of man. If the origin of species is found in variability and inheritance, variation is undoubtedly influenced by a change of natural conditions. To quote Darwin, "In one sense the conditions of life may be said, not only to cause variability, either directly or indirectly, but likewise to include natural selection, for the conditions determine whether this or that variety shall survive."1 The variability of man does not mean that every external influence leaves its mark upon him, but that man as an organism, by the preservation of beneficent variations and the elimination of deleterious ones, is gradually adapted to his environment, so that he can utilize most completely that which it contributes to his needs. This self-maintenance under outward influences is an essential part of the conception of life which Herbert Spencer defines as the correspondence between internal conditions and external circumstances, or August Comte as the harmony between the living being and the surrounding medium or milieu.According to Virchow, the distinction of races rests upon hereditary variations, but heredity itself cannot become active till the characteristic or Zustand is produced which is to be handed down.2 But environment determines what variation shall become stable enough to be passed on by heredity. For instance, we can hardly err in attributing the great lung capacity, massive chests, and abnormally large torsos of the Quichua and Aymara Indians inhabiting the high Andean plateaus to the rarified air found at an altitude of 10,000 or 15,000 feet above sea level. Whether these have been acquired by centuries of extreme lung expansion, or represent the survival of a chance variation of undoubted advantage, they are a product of the environment. They are a serious handicap when the Aymara Indian descends to the plains, where he either dies off or leaves descendants with diminishing chests.3 [See map page 101.]Stature and environment.
Darwin holds that many slight changes in animals and plants, such as size, color, thickness of skin and hair, have been produced through food supply and climate from the external conditions under which the forms lived.4 Paul Ehrenreich, while regarding the chief race distinctions as permanent forms, not to be explained by external conditions, nevertheless concedes the slight and slow variation of the sub-race under changing conditions of food and climate as beyond doubt.5 Stature is partly a matter of feeding and hence of geographic condition. In mountain regions, where the food resources are scant, the varieties of wild animals are characterized by smaller size in general than are corresponding species in the lowlands. It is a noticeable fact that dwarfed horses or ponies have originated in islands, in Iceland, the Shetlands, Corsica, and Sardinia. This is due either to scanty and unvaried food or to excessive inbreeding, or probably to both. The horses introduced into the Falkland Islands in 1764 have deteriorated so in size and strength in a few generations that they are in a fair way to develop a Falkland variety of pony.6 On the other hand, Mr. Homer Davenport states that the pure-bred Arabian horses raised on his New Jersey stock farm are in the third generation a hand higher than their grandsires imported from Arabia, and of more angular build. The result is due to more abundant and nutritious food and the elimination of long desert journeys.
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