Question

Find out which ingredients are used in baked products make them light and porous?

Answer 1

The main ingrediants that makes baked products might and porous
are Yeast and baking soda.The yeast and baking soda are used to make baked items like cake,parties,ginger garlic bread etc.
The baked products are quite a favorite among all age people.Thus,
many people have started to make
food products at home.

Answer 2

The answers are yeast, baking powder, and baking soda.

The ingredients used in baked products to make them light and porous are yeast, baking powder, and baking soda. They are called leavening agents.

Yeast helps in raising or expanding the dough as bubbles or pockets are formed by air. Baking powder essentially performs the same function as yeast and is sometimes used as a substitute when yeast is not available. However, some recipes use both the ingredients for enhanced raising of the flour. Baking soda is used to give the batter a more alkaline taste.