Question

Find the advantage and disadvantage of tall and dwarf varities?

Answer 1

Answer:

Dwarf and semi-dwarf fruit trees are produced by grafting or budding the desired variety onto a dwarfing rootstock. Most standard-size fruit trees eventually get 25 to 30 feet tall. Dwarf and semi-dwarf fruit trees are much smaller. Fruit trees grown on dwarfing rootstocks typically grow 10 to 15 feet tall.

Dwarf and semi-dwarf fruit trees are easier to maintain (prune, spray, harvest, etc.), fit better into small home landscapes, and produce fruit sooner after planting than standard-size trees. However, some dwarf and semi-dwarf fruit trees have poor root anchorage, so they may need to be support.