Science, asked by haniyahaleem15, 1 day ago

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Answered by ashokkumardalal1970
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The major rabi crop in India is wheat, followed by barley, mustard, sesame and peas. Peas are harvested early, as they are ready early: Indian markets are flooded with green peas from January to March, peaking in February. Many crops are cultivated in both kharif and rabi seasons.

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