Question

find the Components of the following food material rice, ghee, meat, milk​

Answer 1

Answer:

• Just like all whole grains, rice naturally contains three edible components—the bran, germ, and endosperm (the inedible hull is removed).

• Ghee is a lipophilic dairy product with 98.9% lipids, 0.3% water and less than 0.9% nonfat solids. Fatty acids are the major lipid fraction and represent 85.1% and 83.65% for buffalo and cow ghee, respectively.
• Meat is composed of water, protein and amino acids, minerals, fats and fatty acids, vitamins and other bioactive components, and small quantities of carbohydrates.
• Milk-water, fat, proteins, lactose (milk sugar) and minerals (salts).

Explanation:

Idk If I am correct but sorry If I am wrong..