Question

find the missing word

Answer 1

In the process of pasteurization, milk, wine,
butter, etc. are heated up to a certain
temperature and then quickly chilled. This
kills the bacteria in them. If milk is
heated up to 63° for 30 minutes in between
72°-85° for 16 seconds and then chilled down to 10° less,
the bacteria present in it is destroyed.
Pasteurization protects milk from being spoiled.

Answer 2

Answer:

Process of pasteurisation

up to a

temperature and then

kills the bacteria

63° for 30

chilled up to

Explanation:

Hope this answer helps you!