Question

find the names of chemical formed due to canversion of carbohydrates by yeast during fermentation​

Answer 1

Explanation:

Alcoholic fermentation converts one mole of glucose into two moles of ethanol and two moles of carbon dioxide, producing two moles of ATP in the process. The overall chemical formula for alcoholic fermentation is: C6H12O6 → 2 C2H5OH + 2 CO.