Question

Find the processes involved in making each of these food items by asking your elders​

Answer 1

Answer:

Brainiest me

Explanation:

Food Processing

Processed foods have a bad rap. Some experts say they are bad for us, and maybe so. However, I'm going to let you in on a little secret. And that is: all food is processed. All of it. It's processed by your body. Otherwise, you wouldn't be able to derive any benefit from it nor be alive! There's more than one stage to the food processing performed by your body, and this lesson covers all of them.

Ingestion and Digestion

Let's walk into a restaurant together to learn about how our body, our processing plant, processes food.

I order a smoked salmon. Not having had any breakfast or lunch, I'm super hungry and so begin to ingest, or eat, the salmon very quickly. Ingestion is the first stage of food processing by the body; the act of taking a substance, such as a food or liquid, into the body by mouth.

Great, now I don't feel as hungry. But of course, I can't chow down on all of the salmon at once. I need to eat it one bite at a time.

But my body doesn't care. As soon as I put that first piece of food into my mouth, the process of digestion begins without waiting for me to finish the entire salmon.

Digestion is the second stage of food processing, the physical and biochemical breakdown of food by the body. By physical, I mean chewing and churning. As I chew the food, I physically or mechanically break it down into smaller pieces much like I would break food apart with a knife before putting the food into my mouth. My stomach and intestines also churn and squeeze this food with their muscles to further break it down physically.

This mechanical digestion breaks apart the food to increase its surface area for biochemical digestion. The salivary glands as well as the stomach and intestines secrete biochemicals that act like little scissors that break down the food at a molecular level into even smaller pieces of nutrients. This biochemical digestion allows for large particles like proteins, carbohydrates, and fats to be broken down into smaller constituents, small enough to be absorbed by the body.

Answer 2

Answer:

Egg Fry

I have learnt from my mother

Explanation:

Take a pan and keep on stove.

Then wear oil 2, 3 spoons

Then wear onions and Mirchi

after cook it

Wear turmeric powder,Chilli powder

then wear eggs

then mix it

And wear salt

all mix properly

EGG FRY READY

INGREDIENTS:

Eggs,Salt,turmeric powder,chilli powder,Oil,onions,Mirchi,