find the result of mixing 10g of ice at -10°C with 10g water at 10°C. specific heat capacity of ice=2.1Jg-1K-1,specific latent heat of ice =336Jg-1 and specific heat capacity of water =4.2Jg-1K-1
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pasteurization is pressurized heating for a short time it may be considered as a made form of heat treatment the temperature used during pasteurization is below 212f hundred degree Celsius milk is best to rise to destroy microorganism however there are many more than heat resistant organisms in it that only get reduced in number hence pasta rice milk needs to be stored under refrigeration to keep bacterial growth in check
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