fine, old rice 1 tablespoon ce? sugar 2 tablespoons milk rose petals, nuts rose water 1 tablespoon drain wash rice, soak 1 hour pound to paste add milk boil Sling return to fire take off, cool stir, no lumps, till thick & hirmy creamy add paste, blend well decorate with add rose pour, bowl nuts, rose water, stir petals till cool sugar until when before then next after finally Wash the rice and soak it for an hour. After an hour, drain it and pound it into a paste. Then add a little milk to the paste.
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