firni recipe prepared to English
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go to the site veg recipes india
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rinse ¼ cup basmati rice a couple of times in water. Heat 1 litre milk in a sauce pan or kadai till it begins to boil. Whilst the milk is heating, take one tbsp of warm milk in a small bowl and dissolve 12-15 saffron strands in it. When the milk begins boiling, add the ground rice.
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