firni recipe why it is good and healthy food
Answers
Learning how to make phirni is quick and easy. Making an Indian dessert was never so convenient. Just follow our step-by-step directions, and this delicacy is ready in no time for your toddler.
1. Start with soaking the rice in lukewarm water for at least 60 minutes.
2. Now drain the rice and add it to the mixer. Make a coarse paste without adding any water.
3. Take a non-stick pan and boil the milk on medium flame.
4. Once the milk boils, add the coarse rice paste to it and mix it well.
5. Cook it on low flame for another 15 minutes. Keep stirring and scraping the bottom and sides of the pan or else the milk will stick to the pan and get burnt.
7. Now increase the flame to medium and cook it for another 10 minutes. Keep stirring and scraping the sides.
8. Add sugar, mix it well and cook on a medium flame for another 4-5 minutes.
9. Then, switch off the flame and add cardamom powder. Mix it well and let it cool.
10. Garnish the phirni with some almond slivers.
11. You can feed the pudding to your little one immediately after it cools down, or refrigerate it at least for an hour.
Answer:
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