First of all, (a) _____________and a mixture of vegetables, sprouts, ginger, garlic and spinach (b) _______________for a minute. Next masala, salt and pepper are added and (c) ________________ well. This mixture is allowed to cool. Now a chapatti (d) ______________taking care not to roast it too crisp. When it is ready, one tablespoon of (e) ______________across it and its (f) _______________so that the filling does not ooze out. The chapatti (g) _______________on a warm griddle after which (h) ________________ in a little ghee till it turns golden. This way as many chapattis (i) _____________. These chapattis are best (j) _______________ketchup
Answers
Answered by
1
Answer:
First of all, (a) _____________and a mixture of vegetables, sprouts, ginger, garlic and spinach (b) _______________for a minute. Next masala, salt and pepper are added and (c) ________________ well. This mixture is allowed to cool. Now a chapatti (d) ______________taking care not to roast it too crisp. When it is ready, one tablespoon of (e) ______________across it and its (f) _______________so that the filling does not ooze out. The chapatti (g) _______________on a warm griddle after which (h) ________________ in a little ghee till it turns golden. This way as many chapattis (i) _____________. These chapattis are best (j) _______________ketchup
Explanation:
Similar questions