First one is Green chilly pickle and the second one is mango pickle. White vinegar is added in green chilly pickle but no vinegar is added in mango pickle. Defend with valid reasons.
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In the traditional pickling, vegetables and fruits were submerged in brine or ... Eating pickles that are made without the use of vinegar can help restore probiotics. .... You can add Homeopathy which is based on holistic approach towards health. ... No Chilies in any form (Red, green, Chili powder and raw) and spicy food.
shibubenedict:
this is related to acids and bases
plzzzzzzzzzzzzzzzz answer
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this question was asked by me. but i got my answer. it's because an acid is already present in mango pickle
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