Fish protein hydrolysate as peptone source for microbial media
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Use of Protein Hydrolysate from Yellow Stripe Trevally (Selaroides leptolepis) as Microbial Media
Vilailak Klompong, Soottawat Benjakul, Duangporn Kantachote, Fereidoon Shahidi
Food and Bioprocess Technology 5 (4), 1317-1327, 2012
The objective of this study was to investigate the potential use of protein hydrolysate from yellow stripe trevally as a nitrogen source for the growth of different microorganisms. Protein hydrolysates from yellow stripe trevally with different degrees of hydrolysis (5, 15 and 25%) prepared using Alcalase (HA) or Flavourzyme (HF) were determined in comparison with commercial Bacto Peptone. For bacteria, Staphylococcus aureus and Escherichia coli, HF with 25% DH (HF25) yielded the highest cell density and specific growth rate (μ max) and the lowest generation time (t d) (p < 0.05). For yeasts, Saccharomyces cerevisiae and Candida albicans, Bacto Peptone yielded the higher growth rate than did HA and HF (p < 0.05), whereas no differences in μ max and t d were observed for fungus, Aspergillus oryzae (p > 0.05). The pH of culture broth containing HF25 decreased markedly during the first 8 hours of cultivation of S. aureus and E. coli (p < 0.05). This directly lowered the colony size of S. aureus (p < 0.05). However, buffered culture broth containing HF25 rendered the similar growth and colony size of S. aureus (p > 0.05), compared with that containing Bacto Peptone. Scanning electron microscopic study revealed no differences in size and shape of microorganisms cultured in HF25 and Bacto Peptone (p > 0.05).
As fish protein hydrolysates (FPH or fish peptones) are now taking their place in some companies’ media catalogues, we review here papers about the enzymatic hydrolysis process for FPH production, and about the evaluation of FPH as microbial substrate. In a first part, we discuss the hydrolysis process, run either by the use of endogenous or exogenous enzymes (from plants, animals or microorganisms), or by the use of enzyme producing microorganisms, entrapped in a matrix. Microbial enzymes seems to be the most promising tools for the …
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