Question

fish proteins are more digestible then meat proteins because

Answer 1

Fish proteins are more digestible than meat because

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• chicken and fish have less saturated salt than most red meat
• omega fats are found in fish which are very helpful
• reduces the risk of cardiovascular diseases....

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Answer 2

Answer:

Yes, fish proteins are easily digestible than meat protein.

Explanation:

This is because the proteins in fish are less complex than meat.

Also, the amount of connective tissue present in fish is much lesser than meat. Meat contains high amounts of collagen and elastin which are hard to digest.

Also, the binding of fish protein is much flax. The heat used during cooking can penetrate much deeper in fish than in meat, denaturating it to a more extent.