Chemistry, asked by jaytiwari48, 6 months ago

fish type anything

I will mark brialinest ​

Answers

Answered by Kshitu73
9

Answer:

21 Different Types of Fish (and How They Taste)

Flavor Profile #1: Mild. Branzino, tilapia, halibut, cod, sole, perch, walleye, catfish. ...

Flavor Profile #2: Medium. Yellowtail or kampachi, snapper, swordfish, grouper, trout. ...

Flavor Profile #3: Full. Salmon, tuna, bluefish, mackerel, sardines, anchovies, herring.

hope it will help you......❤️

Answered by kokane73
0

Explanation:

The various fish groups account for more than half of vertebrate species. There are almost 28,000 known extant species, of which almost 27,000 are bony fish, with 970 sharks, rays, and chimeras and about 108 hagfish and lampreys

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