Question

Five advantages and five disadvatages of microorganisms

Answer 1

Answer:

Explanation:

ADVANTAGES:

1)They help in production of food materials such as bread, cheese, curd,etc.

2)Helps in preparation of vaccine.

3) Helps in fermentation.

4) Serves as an important part of carbon and nitrogen cycle.

DISADVANTAGES:

1) Responsible for rotting of food.

2) responsible for tooth decay.

3) They spread diseases.

4) Are somtimes responsible for whooping of plants.