five advantages of biotechnology
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Five advantages of biotechnology
It improves the value of existing plants.
It improves the nutrition quality of a plant.
It improves the production.
It reduces diseases in plants.
It reduced the costs on agriculture.
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Uses of biotechnology in agriculture.
It improves the value of existing plants.
It improves the nutrition quality of a plant.
It improves the production.
It reduces diseases in plants.
It reduced the costs on agriculture.
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