Question

Five advantages of using biotechnology for agricultural development

Answer 1

Beneficial traits include lower saturated fat, increased omega-3 fatty acids and increased isoflavone content. Use of biotech plants can produce more food on less land, by reducing the amount of crops lost to disease and pests.

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Answer 2

Answer:

Agricultural biotechnology is also known as agritech is the study that involves biotechnology to agriculture.

This study mainly concentrate on the use of tools and techniques that includes molecular makers, vaccines. Tissue culture and genetic engineering to modify and improve the value of existing plants and animals.

Uses of biotechnology in agriculture -

It improves the value of existing plants.

It improves the nutrition quality of a plant.

It improves the production.

It reduces diseases in plants.

It reduced the costs on agriculture