five advantages of using biotechnology for agricultural development
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The application of biotechnology in agriculture has resulted in benefits to farmers, producers, and consumers. Biotechnology has helped to make both insect pest control and weed management safer and easier while safeguarding crops against disease.
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It can improve health and reduce hunger simultaneously. ...
It creates flexibility within the food chain. ...
It offers medical advancement opportunities. ...
It allows us to preserve resources. ...
It helps us minimize or eliminate waste products. ...
It can reduce infectious disease rates.
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