five different food items generally taken by diffent region of india
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the food items:
1): UP: chapati and pulse.
2): West bengal:Rosgulla and fish.
3):kerala:fish and dosa
4):tamil nadu:dosa and idli
5):Haryana:Makka ki roti.
1): UP: chapati and pulse.
2): West bengal:Rosgulla and fish.
3):kerala:fish and dosa
4):tamil nadu:dosa and idli
5):Haryana:Makka ki roti.
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