Question

five dish name which is made by steam?​

Answer 1

Answer:

momos,Modak, cupcakes,idly, dhokla

Answer 2

Answer:

Steaming is a delicate process with little if any agitation, so it's ideal for baby carrots, green beans, cubed zucchini, and delicate greens. Boiling is suitable for hardier vegetables such as corn on the cob, potatoes, and beets. During boiling, some nutrients leach out of the vegetables and into the cooking water.

Hope it's helps....