Question

five points on importance of food preservation​

Answer 1

Answer:

5 basic importance of food preservation. ... (ii) Food preservation increases the shelf life of food. Pineapples, cherries and other fruits and vegetables may be preserved by different methods for long periods of time. (iii) Food preservation increases the food supply.

Explanation:

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Answer 2

Answer:

The food can remain fresh for a longer time.

Helps from not wasting the food.

let us know the importance of food when no food is available and that preserved food is taken to eat(talking about a big amount of preservation)

Maintain the average prices of food.