Question

five points on importance of food preservation​

Answer 1

Answer:

here is the answer:

Key Points

Preservation usually involves preventing the growth of bacteria, fungi (such as yeasts), and other microorganisms, as well as retarding the oxidation of fats which cause rancidity. A number of methods of prevention can be used that can either totally prevent, delay, or otherwise reduce food spoilage.

Explanation:

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Answer 2

Food preservation offers diversity to the menu and extends the shelf life of the food. Food preservation expands the supply of food.

Importance of food preservation​ :

• Food's shelf life should be extended. Perishable foods can be stored from rotting and made available throughout the year, despite the fact that their freshness, palatability, and nutritional value may be affected by time delay.

• Food preservation offers diversity to the menu and extends the shelf life of the food. Food preservation expands the supply of food.

• To store food for later use in times of scarcity or drought, for example.

• After proper preservation, our diet will have more variety and will be more balanced.

• Seasonal food can be stored and made available for consumption throughout the year, therefore the price of food can be tailored throughout the year.