Question

Five points on monoculture

Answer 1

Hey!!

Monoculture is the agricultural practice of producing or growing a single crop, plant, or livestock species, variety, or breed in a field or farming system at a time. Monoculture is widely used in both industrial farming and organic farming and has allowed increased efficiency in planting and harvest.

Continuous monoculture, or monocropping, where the same species is grown year after year can lead to the quicker buildup of pests and diseases, and then rapid spread where a uniform crop is susceptible to a pathogen.

Answer 2

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What Is Monoculture?

In agriculture, monoculture is a process in which one crop, one animal species, or one plant is genetically reared at one time.

It also applies to agricultural or agricultural production systems that operate at the same time.

It has been used in industrial and organic agriculture, which has increased efficiency in agriculture and harvesting, as well as reduced farmers’ costs.

A good example of the monoculture is the cultivation of beans and corn throughout the growing season.

However, it also increases the risk of pests and diseases. In contemporary agricultural understanding, monocultures emphasize crop specialization because it involves cultivating a single crop using most or all of the land.

Although this exercise increased the efficiency of agriculture and harvesting, it was criticized as a result of the unproductive environment.