Question

Five reason - food remains safe at 5 degree celsium

Answer 1

Answer:

it prevent grouth of bactiria

Explanation:

i know this one

Answer 2

The process by which spoiling of food is reduced by various chemical or physical methods is called food preservation.

Foods must be stored in the refrigerator and kept below 5 degrees Celsius to prevent contamination by bacteria.

Low temperature prevents spoilage of food because it stops the growth of bacteria.

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