Five requirements in organic agriculture
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CHOICE OF CROPS AND VARIETIES.
DURATION OF CONVERSION PERIOD.
DIVERSITY IN CROP PRODUCTION.
FERTILIZATION POLICY.
PEST, DISEASE AND WEED MANAGEMENT INCLUDING.
CONTAMINATION CONTROL.
SOIL AND WATER CONSERVATION.
COLLECTION OF NON CULTIVATED MATERIAL OF PLANT.
Explanation:
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3.2.1 CHOICE OF CROPS AND VARIETIES.
3.2.2 DURATION OF CONVERSION PERIOD.
3.2.3 DIVERSITY IN CROP PRODUCTION.
3.2.4 FERTILIZATION POLICY.
3.2.5 PEST, DISEASE AND WEED MANAGEMENT INCLUDING.
3.2.6 CONTAMINATION CONTROL.
3.2.7 SOIL AND WATER CONSERVATION.
3.2.8 COLLECTION OF NON CULTIVATED MATERIAL OF PLANT.
Explanation:
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