five states and their language, food, festivals,dance,dress,and religious place
Answers
Explanation:
Andhra Pradesh
• Food
The Telugu cuisine is characterized by its spicy and tangy curries and pickles. Being the largest producer of chilies and rice in India, the food in the state is predominated by rice based dishes with a liberal use of chilies and other spices. Lentils find a great use in the cuisine too.
• Language
Arunachal Pradesh is believed to be one for the linguistically richest states in the country as it home to possibly at least 30 distinct languages and innumerable dialects thereof. Some of the common languages spoken in the state are Tani, Bodic, Idu, Miju etc. Hindi and English are the official languages used in Arunachal Pradesh.
3. Assam
Food
Asssamese cuisine is a beautiful blend of the techniques used in cooking by people living in the hilly regions and those living in the plains. While fermenting is a standard while cooking food among people in the hills who do not have access to fresh ingredients, people in living in the plains spice up meals with fresh fish and vegetables. A traditional Assamese meal begins with a khar and ends with a spicy and tangy tenga dish. Betelnut and paan conclude the meal. Some of the traditional dishes of Assam include pura maas mankho, dheakiyasak, pitika etc.
Dance Some of the common dance forms of Assam are:
Bihu: This is related to the harvest festival called Bihu. Young men and women dress up in colourful clothes and dance to the tunes of dhol, pepa or gagana.
Jhumur Nach: This is performed by tea garden workers to the beat of a drum called ‘Madal’.
Bagurumba: Performed by the Bodo tribal community, this dance is performed by girls alone.
Language The people of Assam speak the language Assamese. It is an Eastern Indo-Aryan language and is also the official language of the state.
4. Bihar
• Food
Bihari cuisine lies somewhat between North and East India. The meals are predominantly vegetarian as there is a strong influence of Buddhism and Hindu values of non-violence on the region. However, due to the presence of many rivers abundant in fresh water fish, there are sections of the population that eat non-vegetarian food items.
Some of the most popular Bihari dishes are Chokha, Sattu Paratha and Bihari Fish Curry.
• Dance
The common folk dances of Bihar include:
Jhijian Dance: This a form of folk dance of Bihar where women sing and dance to appease Lord Indra.
Jat Jatin Dance: This is performed by a couple and the dance depicts the hardships and life experiences of an emigrant couple.
Kajari Dance: The dance is performed during the rainy season. Young girls dance like a peacock in this form of folk dance.
• Language
Bihari is the collective name given to the different languages spoken in the region. Some of the common dialects spoken in Bihar include Maithili, Bhojpuri, Magahi, Angika etc. Hindi is the official language and also the medium of instruction in many schools in Bihar.
5. Chhattisgarh
Food
The cuisine of Chhattisgarh is mainly based of maize, wheat and jowar. The people in the state are fond of tangy meal items and sweet dishes. This makes jalebis, petha and rakhia badi popular food items in the state. The food can be categorized into two types –tribal and non-tribal.
Dances
Panthi: The dance is performed on the birth anniversary of Guru Ghasi Das and has a lot of religious significance.
Raut Nacha: Performed by Yadavs or Yaduvanshis, this dances resembles the raas leela performed by Lord Krishna with his gopis.
Language
Chhattisgarhi is the official language of the state.The language like Hindi is written in the Devanagri script and has a strong influence of the Munda and Dravidian languages.
Answer:
Food Dance and Language of States of India
Posted On 2018-06-07Food Dance and Language of States of IndiaIndia is a state of diverse cultures, religions, traditions and beliefs. The country is home to millions of people who exhibit diversity in their thoughts, lifestyles, worship and work but are united in one spirit in the love for their country. A journey through India is a revelation for many and this is one of the main reasons why many foreigners flock to India to explore its myriad colours. The distinctively distinguishable customs and traditions of India give it a unique hue. From the Himalayas in the North, to the waves of the Indian Ocean in the South, India has a million different colours. The dance, language and food of its 28 eights states and Union Territories differ distinctively from each other.1. Andhra Pradesh • Food The Telugu cuisine is characterized by its spicy and tangy curries and pickles. Being the largest producer of chilies and rice in India, the food in the state is predominated by rice based dishes with a liberal use of chilies and other spices. Lentils find a great use in the cuisine too.