Question

five use of bacteria​

Answer 1

Explanation:

Food processing.

Biotechnology.

Genetic engineering.

Fibre retting.

Digestion.

Pest control.

Agents of disease.

Food spoilage.

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Answer 2

Answer:

5 use of bacteria is :

Explanation:

#bacteria is used to make curd and soft fluffy cakes..

#bacteria like yeast help to make dough..

#bacteria also helps in preservation of pickles ans many other food items..

#bacteria also help in making antibiotics

#bacteria also act as decomposers for the soil..

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