Fluidity of phospholipid bilayer is increased by
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And cholesterol acts as a buffer, increasing fluidity at low temperatures and decreasing fluidity at high temperatures. And the last are unsaturated fatty acids in our phospholipid. When we increase the amount of unsaturated fatty acids in our cell membrane, the fluidity also increases.
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As temperature increases, so does phospholipid bilayer fluidity. At lower temperatures, phospholipids in the bilayer do not have as much kinetic energy and they cluster together more closely, increasing intermolecular interactions and decreasing membrane fluidity.
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