foam accumulates on the surface of 'dal' kept for a long time in summer give scientific reasons
Answers
Answered by
6
Answer:
It's due to the release of gasses by microbes as a byproduct and these gases only form foam on the surface of foodstuffs having more water content.
Explanation:
In summer, the atmospheric temperature is favourable for microbial growth. Foodstuffs like 'dal' which kept open for a long time favours the growth of microbes. The microbes release various gases as byproduct and these gases form foam on the surface of foodstuffs having more water content.
Similar questions