Science, asked by parjalikudagovnkar83, 6 months ago

foam accumulates on the surface of dal kept for long time in summer​

Answers

Answered by sandeep1234529
13

Answer:

In summer, the atmospheric temperature is favourable for microbial growth. Foodstuffs like 'dal' which kept open for a long time favours the growth of microbes. The microbes release various gases as byproduct and these gases form foam on the surface of foodstuffs having more water content.

Answered by myrulesmygames63
0

Answer: Dal is rich in proteins. During summer, bacteria attack the dal and cause fermentation, producing carbon dioxide gas. hence foam accumulates on the surface of dal kept for a long time in summer​

Explanation:

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