foam accumulates on the surface of dal kept for long time in summer
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13
Answer:
In summer, the atmospheric temperature is favourable for microbial growth. Foodstuffs like 'dal' which kept open for a long time favours the growth of microbes. The microbes release various gases as byproduct and these gases form foam on the surface of foodstuffs having more water content.
Answered by
0
Answer: Dal is rich in proteins. During summer, bacteria attack the dal and cause fermentation, producing carbon dioxide gas. hence foam accumulates on the surface of dal kept for a long time in summer
Explanation:
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