Social Sciences, asked by vp9035902, 10 months ago

food adulteration informtion

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Answered by nileshgujju

1

Answer: brainliest mark kar do

Explanation: Adulteration of food commonly defined as “the addition or subtraction of any substance to or from food, so that the natural composition and quality of food substance is affected". ... A substance is added which depreciates or injuriously affects it. Cheaper or inferior substances are substituted wholly or in part.

Answered by MANASVI1234567890

1

Answer:

Adulteration of food commonly defined as “the addition or subtraction of any substance to or from food, so that the natural composition and quality of food substance is affected".

Explanation:

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