Question

food adulteration informtion
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Answer 1

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Explanation: Adulteration of food commonly defined as “the addition or subtraction of any substance to or from food, so that the natural composition and quality of food substance is affected". ... A substance is added which depreciates or injuriously affects it. Cheaper or inferior substances are substituted wholly or in part.

Answer 2

Answer:

Adulteration of food commonly defined as “the addition or subtraction of any substance to or from food, so that the natural composition and quality of food substance is affected".

Explanation:

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