Food adulteration is_____in India.
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Here is a list of most common adulterants in India:
Milk. A 2012 study conducted by the FSSAI across 33 states found that milk in India was adulterated with diluted water, detergent, fat and even urea. ...
Tea/Coffee. ...
Wheat and other food grains. ...
Vegetables. ...
Sweets. ...
Honey. ...
Dal. ...
Spices.
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Answer:
Food adulteration is an act of adding or mixing of poor quality, inferior, harmful, substandard, useless or unnecessary substances to foods. This act of spoiling the nature and quality of food items is considered food adulteration.
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