Food and Adulteration Act was enforced
by Government of India in the year
b) 1954
1964
c) 1950
d) 1963
5 As internal factor responsible for
spoilage of food is
3) wax coating
b) contaminated utensils
c) moisture content in food
d) synthetic preservatives
Answers
Answered by
0
Answer:
1954 and c: moisture content in food
Explanation:
please marks as brainlist
Answered by
4
Answer:
b) 1954
b) contaminated utensils
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