Food as a substrate for microorganisms
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Microorganisms use food as the substrate for their growth and colonization. Depending on the type of microorganisms the growth of many organisms in food can result in improving overall quality of food and in some cases they can deteriorate the quality also.
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Food as a substrate for microorganisms :
The nutritional requirements of various microorganisms may differ appreciably but all of them require carbon, nitrogen and phosphorus sources as well as other minerals and frequently vitamins. Sources of nitrogen (ammonia, ammonium salts, and nitrates) and of phosphorus are well known.
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