Food can be preserved by several methods given below give one example of each that can be preserved in the following ways of oiling
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Preserving in olive oil is particularly well suited to certain foods that are either eaten in small quantities or usually cooked in olive oil, for example:
Sun-dried tomatoes.
Baby artichokes.
Sweet peppers.
Eggplants.
Mushrooms.
Goat cheese.
Basil for making pesto.
Lemons.
Explanation:
it can be done to many more food items
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