food can be preserved for a stong time by
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To extend the longevity of food used at home or in your food business, you can use refrigeration, freezing, canning, sugaring, salting, and even vacuum packing. Plus, food experts are constantly researching new preservation methods to expand our options.
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Explanation:
Food can be preserved for a long time by :
- Freezing
- Canning
- Salting
- Drying
- Pasteruzation
- Refrigderating
- Fermantation
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Food preservation includes food processing practices which prevent the growth of microorganisms, such as yeasts (although some methods work by introducing benign bacteria or fungi to the food), and slow the oxidation of fats that cause rancidity. Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food preparation. By preserving food, food waste can be reduced, which is an important way to decrease production costs and increase the efficieny of food systems, improve food security and nutrition and contribute towards environmental sustainability.
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