food can be unsafe at various levels from 'farm to plate'. Unsafe food can lead to various health problems like diarrheal diseases, viral diseases, reproductive and developmental problems, and even cancers. Foodborne pathogens are infectious agents like bacteria (and its toxins), fungi, viruses and parasites, which are globally responsible for the contamination of foods. Foodborne pathogens have been one of the leading causes of infectious diseases and have taken many lives around the world."
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