food components text based question and answer
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The energy components of food include: carbohydrates (sugars and starches) proteins. lipids (fats)
The energy components of food include: carbohydrates (sugars and starches) proteins. lipids (fats)...
The energy components of food include: carbohydrates (sugars and starches) proteins. lipids (fats)...The non-energy components include:
vitamins.
minerals.
dietary fibre.
water...
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