food concentrated get distributed in water while being diluted . How?
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Explanation:
They were usually extracted to mash the pressure and pulp. The fruit juice will get heated to near 100 °C of a vacuum applied for water and removed the volatile components by evaporation and recovered to add after cooling.
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Answered by
4
Answer:
They were usually extracted to mash the pressure and pulp. The fruit juice will get heated to near 100 °C of a vacuum applied for water and removed the volatile components by evaporation and recovered to add after cooling
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