Food cost percentage explain
Answers
Answered by
59
Answer:
Usually beverage costs are counted separately but occasionally these are combined. When expressed in a percentage, the food cost is simply one's net food purchases divided by the restaurant's net sales. Multiply by one hundred and you have your food cost percentage.....
Answered by
1
Answer:
Divide your total food costs by your total revenue from food to calculate your food cost percentage. A financially healthy restaurant typically has food costs between 25 and 35 percent, but you can get away with spending more on ingredients if you spend less on labor, and vice versa.
Similar questions