Food culture in Rajasthan Explain about 5 different types of Food culture in Rajasthan. Stick pictures compulsory for each
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Explanation:
The dal is made of lentils while churma is a coarsely ground wheat mixture crushed and cooked in ghee and jaggery or sugar.
Gatte ki subzi. Most of Rajasthani cusine came to fruition as a result of the arid conditions. ...
Laal maans. ...
Ker sangri. ...
Papad ki subzi. ...
Bajra ki roti with lasun chutney. ...
Raab. ...
Onion kachori. ...
Ghevar.
I know this because I am from Rajasthan
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