Science, asked by tanmaybalve12, 1 day ago

Food culture in Rajasthan  Explain about 5 different types of Food culture in Rajasthan. Stick pictures compulsory for each​

Answers

Answered by kiranchoudhary1107
1

Explanation:

The dal is made of lentils while churma is a coarsely ground wheat mixture crushed and cooked in ghee and jaggery or sugar.

Gatte ki subzi. Most of Rajasthani cusine came to fruition as a result of the arid conditions. ...

Laal maans. ...

Ker sangri. ...

Papad ki subzi. ...

Bajra ki roti with lasun chutney. ...

Raab. ...

Onion kachori. ...

Ghevar.

I know this because I am from Rajasthan

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