Food does not get spoilt quickly in winter as compared to summer . Why?
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for foods to to get spoiled the various reaction like oxidation,hydrolysis gets faster in high temperature(which happens in summer) so the food gets spoiled faster. Also microbes that rot food thrive better in warmer temperature than in colder temperatures of winter.
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3
Answer:
the food get spoiled in summer because due to high temperature (heat) as many reactions occurs like oxidation , hydrolysis but in winter ❄️ the temperature is not that much high
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