food doesn't taste so good when you are suffering from cold.why?
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When we chew food, the aroma of the food travels to our nasal cavity. In the nose, there is a patch holding hair cells or cilia that detect and carry the odor-related signals to the area of the brain (olfactory bulb) that processes odor information. The information from both the gustatory cortex and the olfactory bulb get combined to give us a sense of flavor. The region for this mixing is thought to be the orbito-frontal region.
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