food eaten during Bonalu
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Bonalu is a regional festival of Telangana, on that day chicken would be cut and offered to god, and the curry which is prepared with chicken liver is karjam. It is prepared not only on festivals but also for weddings also
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women ate rice cooked with milk and jaggery in a new brass or earthen pot adorned with neem leaves turmeric vermilion and a lit lamp on the top of the pot
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