Food for work programme was introduced in the year
Answers
Answered by
0
Answer:
2004
Explanation:
The National Food for Work Programme(NFWP), 2004 was launched by minister of rural development, central government on 14 November 2004 in 150 of the most backward districts of India with the objective of generating supplementary wage employment.
Answered by
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Answer:
The ministry for rural development introduced this programme in 2004.
Explanation:
- The fifth five-year plan saw the introduction of the national food for work programme.
- This program's goal is to provide low-income Indians with jobs so they can work in unskilled labour and keep their access to food.
- The Government of India introduced the "Food for Work Programme" (FWP) in April 1977 to complement the other similar programs that had already been in place, drawing on current international experience and taking stock of the ravages of poverty that were pervasive in India.
- As a component of the Employment Assurance Scheme (EAS), the Food for Work Program was launched in the eight drought-affected States of Chhattisgarh, Gujarat, Himachal Pradesh, Madhya Pradesh, Maharashtra, Orissa, Rajasthan, and Uttaranchal as early as January 2001.
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